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April 4, 2012

Cadbury Creme Egg Milkshake

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Your favorite Cadbury creme egg dessert in milkshake form! Chocolate ice cream and homemade fondant cream blended together for a sinful Cadbury Creme Egg Milkshake, just in time for Easter.


Your favorite Cadbury creme egg dessert in milkshake form! Chocolate ice cream and homemade fondant cream blended together for a sinful Cadbury Creme Egg Milkshake, just in time for Easter.

Move over, Halloween and Christmas. Easter has the real candy. Cadbury creme eggs, jelly beans, peanut butter eggs, marshmallow peeps, Cadbury creme eggs, chocolate bunnies.

Did I mention Cadbury creme eggs? Because those are my favorite.

This year I squealed at the store because I found MINI creme eggs! Seriously, best idea ever (besides the eggs themselves of course)!

So how can I make the best candy ever even better? Make it a milkshake. A Cadbury Creme Egg Milkshake to be exact.


Your favorite Cadbury creme egg dessert in milkshake form! Chocolate ice cream and homemade fondant cream blended together for a sinful Cadbury Creme Egg Milkshake, just in time for Easter.

The idea for this Cadbury creme egg milkshake came to me when I was remembering my trip to Scotland. I visited around Easter time when we ate at McDonalds. There at the register was a sign for a Cadbury Creme Egg McFlurry.

Whoa wait! Vanilla ice cream with chunks of chocolate and the fondant cream mixed in?! Why don’t we have this back in the US? (Seriously, why don’t we, McDonalds? Huge money maker!)


Your favorite Cadbury creme egg dessert in milkshake form! Chocolate ice cream and homemade fondant cream blended together for a sinful Cadbury Creme Egg Milkshake, just in time for Easter.

For those of you not familiar with the candy, a Cadbury creme egg is a chocolate egg with fondant cream inside.

What’s really cool is the middle is white with yellow in the middle to represent an egg and its yolk. However, the cream is very sweet, so you either love it or hate it.


Your favorite Cadbury creme egg dessert in milkshake form! Chocolate ice cream and homemade fondant cream blended together for a sinful Cadbury Creme Egg Milkshake, just in time for Easter.

Since an egg is chocolate and cream, I decided to use chocolate ice cream for the base instead of the vanilla used in McFlurries.

I actually made my own fondant cream, thanks to these cream egg brownie recipe.

Pretty much it’s just corn syrup and powdered sugar. I added some yellow food coloring, but next time I wouldn’t bother since you can’t see it in the milkshake anyway.


Your favorite Cadbury creme egg dessert in milkshake form! Chocolate ice cream and homemade fondant cream blended together for a sinful Cadbury Creme Egg Milkshake, just in time for Easter.

Do you know how hard it is to take action shots when you live alone? In one hand, I was adding the cream. In the other, I was auto focusing and shooting. I did manage to get one semi-decent shot.


Your favorite Cadbury creme egg dessert in milkshake form! Chocolate ice cream and homemade fondant cream blended together for a sinful Cadbury Creme Egg Milkshake, just in time for Easter.
Cadbury Creme Egg Milkshake

Cadbury Creme Egg Milkshake

Yield: 2 drinks
Prep Time: 30 minutes
Total Time: 30 minutes

Your favorite Cadbury creme egg dessert in milkshake form! Chocolate ice cream and homemade fondant cream blended together for a sinful Cadbury Creme Egg Milkshake, just in time for Easter.

Ingredients

  • 2 tablespoons corn syrup
  • 1 tablespoon unsalted butter, softened
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3/4 cup powdered sugar
  • 1 cup chocolate ice cream
  • 1/2 cup whole milk
  • 2 Cadbury creme eggs and Homemade Whipped Cream, for garnish (get recipe here)

Instructions

  1. In a large mixing bowl, beat together the corn syrup and butter until smooth. Beat in vanilla, salt, and powdered sugar.
  2. In a blender, add the ice cream, milk, and fondant cream (the corn syrup mixture). Blend until smooth. Pour into 2 glasses. Garnish with whipped cream and creme eggs.
© Carla Cardello

More Recipes Using Cadbury Creme Eggs

  • Cadbury Creme Egg Hot Chocolate – It’s like drinking liquid gold.
  • Cadbury Creme Egg Ice Cream – When freezing creme eggs means you can enjoy them past their season.
  • Cadbury Creme Egg Stuffed Chocolate Chip Cookies – How can you make a chocolate chip cookie even better? Stuffing them with mini creme eggs.
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Filed Under: Drinks, Ice Cream + Frozen Tagged With: baking chocolate, creme egg, drinks for two, Easter

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Reader Interactions

Comments

  1. Mandy Smith says

    February 24, 2013 at 10:03 AM

    Sounds absolutely gorgeous. if you are really short on time though you can do this by putting full fat milk, ice cream ( a good quality one preferably but any wil do and don’t be skimpy use lots of ice cream) and break up a couple of cream eggs. Add all three to your blender. Done. Be careful to chop/smash the cream eggs though or you may break your blender blades.

    Reply
    • Carla says

      February 24, 2013 at 10:18 PM

      Yes that is one way of doing it! Thanks Mandy.

      Reply
  2. the 3volution of j3nn says

    February 24, 2013 at 10:28 AM

    I want this in my Easter basket! :)

    Reply
    • Carla says

      February 24, 2013 at 10:19 PM

      Me too ;) Thanks!

      Reply
  3. [email protected] says

    February 24, 2013 at 11:49 AM

    This looks soooooo decadently delicious! The hubs and I are huge Cadbury egg fans…I can’t even wait to give this milkshake a try! Beautiful pictures too!

    Reply
    • Carla says

      February 24, 2013 at 10:20 PM

      Thanks Jenna!

      Reply
  4. Lisa {Sweet 2 Eat Baking} says

    February 24, 2013 at 9:39 PM

    Just commented on these on G+ but just had to stop by too and say just how much I love this.

    As a Brit, I was born, bred and raised on Cadbury’s Creme eggs. I remember buying bulk boxes and just sitting there eating their sweet gooey-ness! LOL :)

    I’m now subscribed to your blog. If you get time, please do stop by Sweet 2 Eat Baking. I also host a weekly link party too so if you party, do stop by and link up.

    Have a sweet week.

    Reply
    • Carla says

      February 24, 2013 at 10:24 PM

      I grew up on Cadbury eggs as well here in the US ;) But I was so excited whenever I visited the UK and learned that Cadbury eggs were huge there as well. I even went to the Cadbury factory in Birmingham! Thanks Lisa!

      Reply
  5. Renee @ Tortillas and Honey says

    February 26, 2013 at 10:41 AM

    This is so naughty, I love it! Cadbury creme is one of my all-time favorite seasonal treats! Gonna have to remember this one! :-)

    Reply
    • Carla says

      February 27, 2013 at 9:48 PM

      Thanks Renee!

      Reply
  6. Emily says

    February 27, 2013 at 8:44 AM

    How many calories is this??

    Reply
    • Carla says

      February 27, 2013 at 9:50 PM

      A lot, so I suggest making this and ignoring it :D But in all seriousness, I am not a nutritionist, so I cannot answer that. However, you can find numerous calorie counter sites if you search. If you use moderation, you can have this milkshake as a special treat (or you can even split it with a friend).

      Reply
    • kate says

      March 1, 2013 at 5:23 PM

      depends what brand of butter, milk, icecream, whipped cream your using ect:)

      Reply
  7. Eros says

    February 27, 2013 at 8:23 PM

    I will so have to try this! It looks fantastic!

    Funny you should say Easter has the best candy. In the UK we have Cadbury Screme Eggs over Halloween http://2.bp.blogspot.com/-tHgBi4m5guo/T_X6fhg0DaI/AAAAAAAAci0/eEf2xzG75W4/s1600/cadbury-screme-egg-im-131257.jpg so this recipe could easily be a Halloween treat too ^.^

    Reply
    • Carla says

      February 27, 2013 at 9:51 PM

      Oh yes we had those too for Halloween! Now we can have milkshakes during Easter and Halloween! Think they’ll work on Christmas next?

      Reply
  8. Jonathan Farrow says

    March 1, 2013 at 6:31 AM

    I much prefer Mandy Smith’s version of this, why anyone in this day and age would actively consume corn syrup is beyond me.

    Reply
    • Carla says

      March 1, 2013 at 6:45 AM

      You do realize that the Cadbury eggs themselves have corn syrup as an ingredient, right? So whether you make your own fondant cream or break open a bunch of eggs, you are still consuming corn syrup. I simply chose the version that you can make all year round (minus garnish unless you stock up!)

      Reply
      • Jonathan Farrow says

        March 1, 2013 at 6:57 AM

        You may prove me wrong, but I’m pretty sure in the UK they don’t.

        Reply
        • Jonathan Farrow says

          March 1, 2013 at 6:59 AM

          Okay it seems they might do, we just call them different names. Sorry!

          Reply
  9. kate says

    March 1, 2013 at 5:17 PM

    Im going 2 try and make a vegan version of this by using sunflower spread instead of butter, brown suger instead of sugar, almond or rice milk instead of cows milk, coconut milk instead of whipped cream and caramal&soya chocolate or dark chocolate instead of milk chocolate but dont know what to replace chocolate icecream with HAS ANYONE GOT ANY SUGGESTIONS???

    Reply
    • Carla says

      March 1, 2013 at 7:48 PM

      I do not have experience in veganizing this. Good luck!

      Reply
    • Shinusuke Akki says

      April 17, 2013 at 3:39 PM

      Hi, you can buy Soy Icecream, it’s actually really yummy stuff (and I’m not the biggest fan of soy milk tho I can still drink it), you can get it in all sorts of flavours including chocolate!! Hopefully that would do just the trick ;3

      Reply
  10. HollywoodRabidCage says

    March 2, 2013 at 6:00 AM

    Well that’s a lot of sugar, nice way to diabetes.

    Reply
    • Carla says

      March 2, 2013 at 8:14 AM

      It’s all about a balanced diet and moderation.

      Reply
  11. Becca says

    March 3, 2013 at 10:10 AM

    Came here from the Cadbury’s Facebook ( did you know your recipe is on there?) and this looks delicious! Just need to get the ingredients in!

    Can’t wait to make it!

    Reply
  12. Chloe Doherty says

    March 13, 2013 at 9:42 PM

    I just got the ingredients in to make this on easter Sunday my partner and child will love it great recipe thanks!!

    Reply
  13. Janine -sugarkissed.net says

    March 21, 2013 at 4:13 PM

    This sounds sinful! I might have to spend a little extra time in the elliptical and put this on the menu for Easter weekend :)

    Reply
  14. DB-The Foodie Stuntman says

    March 25, 2013 at 2:01 AM

    I’m not a fan of Cadbury creme eggs but I’m intrigued by this and will have to give ita try.

    Reply
  15. Joe Wright says

    March 27, 2013 at 2:08 PM

    That looks delicious!

    Reply
  16. Eileen Kanter a/k/a Diva With A Fork says

    March 30, 2013 at 8:41 AM

    This takes my Cadbury Creme Egg addiction to a whole new level! Can’t wait to try this.

    Reply
  17. karen slattery says

    April 10, 2020 at 11:45 AM

    Now this puts a whole new spin on Easter dessert! I will be making this on Sunday.

    Reply
    • Carla says

      April 10, 2020 at 12:05 PM

      Enjoy! Let me know what you think.

      Reply

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I’m Carla, a 30-some childfree single woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

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