These Irish Cream Cheesecake Brownies combine fudge brownies and cream cheese into one boozy dessert for adults to enjoy.
Happy March everyone! This month puts me in the mood for mint, shepherd’s pie, and corned beef. It also makes me homesick for Ireland. I studied abroad in Ireland for a semester, so March is a rough time because I want to go back. I saw a sign at the store that said “I left my heart in Ireland.” Truth. So if I can’t go to Ireland, I’ll just bring Ireland to my kitchen, starting with these Irish Cream Cheesecake Brownies. A fudgy brownie layer topped with an Irish cream cheese layer.
These Irish Cream Brownies are made with Bailey’s liqueur (yes, booze. I had a coworker ask what Irish cream was). I rarely go to the liquor store (P.S. PA alcohol laws are terrible), so I had a feeling I’d have to buy a big bottle just for a few tablespoons. At first I noticed two sizes – large and small. Then I looked over and noticed something better. A fridge pack of four tiny bottles. How perfect is this? There wasn’t much of a price difference either. Now instead of having a giant bottle in my fridge for the next two years, I can open a little bottle, use what I need, and refrigerate until the next recipe while keeping the unopened bottles in the pantry.
For the brownie layer
For the cheesecake layer
Source: Adapted from Baking: From My Home to Yours
More Dessert Recipes To Bake
Kit Kat Cheesecake Brownies