Did you know they now make baby ice cream cones? I didn’t know that until the one guy at work brought in these baby ice cream cone cupcakes his wife made. After about five of us asking him where his wife got the cones, he called her and told us only one chain carried them. Although that chain isn’t nearby here, it is very popular back towards Pittsburgh. If I had a bakery, these would be on the menu, along with matching holiday sprinkles.
I decided to bake a vanilla cake with chocolate frosting. You take any cake recipe, fill each cone 2/3 of the way, bake in a mini muffin tin for 15-20 min at 350F, and let cool before frosting. I bet you could do a brownie mix instead of cake (although I wonder if it would rise enough?)
Aw it melted
One problem I had with them was after storing them in an airtight container, the cones got really soft. They weren’t that soft before storing them, so…eat them all before storing?