Angel food cake is probably one of my favorite cakes ever. Probably because I rarely have it. I don’t buy bakery goods and finally bought a tube pan a few months ago from the thrift store for $2. Still haven’t attempted the actual tube cake, but if you don’t want to deal with the hassle of letting it cool upside down, twisting the pan, etc, try it in cupcake form. Much easier to serve plus no frosting is needed. All you need is lemon zest.
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