Hope all you U.S. cooks had a lovely Thanksgiving holiday. Mine had a disasterous start when I realized I left my box of baking stuff at the apartment. Fortunately most of it was “what if I bake this?” ingredients, so I only had to buy baking soda, powder, and powdered sugar. My family doesn’t bake; therefore, I have the baking supplies at my apartment. Besides that, it felt good to be home for a bit. I took advantage of being home and made some recipes I wouldn’t make while at school. The first thing I made was the infamous Pumpkin Roll Cake.
Who hasn’t made this pumpkin roll yet? The cream cheese filling is good enough to eat out of the bowl. I was surprised this cake was flexible enough to roll. Obviously I knew that because it is a rolled cake, but you expect it to break at any second. Next time I will try to make the roll a little tighter haha
Source: Very Best Baking