
I bought zucchinis from a farmer yesterday, so I decided today after an early work shift (9:15 – 3), I would cook dinner. This recipe was very easy to make. I adjusted all of the ingredients, so I guess you can say I made up another recipe. My dad put leftover cucumber sauce on top, and it tasted great. This makes an excellent dinner for vegetarians or for those who just don’t want to eat meat.
Stuffed Zucchini Boats
Ingredients
Instructions
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