It’s very hard to make seafood dinners when one member of the family hates it. Not only do I have to make the seafood dinner, I also have to make something else to accommodate my mom’s hate for seafood. Usually she’s content with a grilled cheese sandwich, but since there was veal in the freezer, Friday night I made 2 dinners and dessert. It was easy to do because both involved spaghetti and I could bake the meat while cooking the shrimp, but there’s a lot of preparation for one person to do. Fortunately, dessert only took 5 minutes to prepare. Here is the recipe for the Lemon Garlic Shrimp.
Source: Inspired by Razzle Dazzle Recipes