peaches | Chocolate Moosey

Peach and Cherry Gingerbread Cobbler and #LuckyLeafLuckyMe Giveaway

November 8, 2012 By Carla 23 Comments

Now that it is November, the holidays are quickly approaching. You need to shop. You need to bake cookies. You need to put up the tree. You need to make dinner for house guests. You need to bring dessert to your friend’s house. Where does all the time go? And with the time going so [...]

Filed Under: Cobblers, Crisps, and More Tagged With: cherry, cinnamon, clove, gingerbread, nuts, peaches

Vegan Peach Curd

August 28, 2012 By Carla 9 Comments

I’m not sure where this summer has gone, but I barely ate any peaches. Last year, I had half a bushel to eat. This year, I barely had half a dozen. Maybe I got peached out last year. Maybe I just ran out of time. Either way, I knew I wanted to share one awesome [...]

Filed Under: Jams and Curds Tagged With: peaches, vegan

Cheesecake-Stuffed Peaches for #CrazyCookingChallenge

August 7, 2012 By Carla 13 Comments

Cheesecake-Stuffed Peaches from www.chocolatemoosey.com

I was absolutely thrilled when I found out this month’s Crazy Cooking Challenge (CCC) was cheesecake. I am a cheesecake queen over here. I have an entire category dedicated to this dessert plus I am (hopefully) helping people conquer their cheesecake-making fears. Instead of birthday cakes, I make birthday cheesecakes. I make big cheesecakes, small [...]

Filed Under: Cheesecake Tagged With: cinnamon, clove, cream cheese, peaches

Peach Honey Jam

September 16, 2011 By Carla Leave a Comment

What’s the best way to preserve summer? In a jar, of course! When I asked for peach recipes, most people replied I should make jam. I’m not a big jam eater, but I figured I would make a small jar for myself and give the rest to my parents. At the farm, they have a [...]

Filed Under: Jams and Curds Tagged With: honey, peaches

How To Peel Peaches

September 7, 2011 By Carla Leave a Comment

Fuzzy peach skins. It amazes me that a lot of people at work don’t eat peaches because of the skin. I mean, I can understand why. Fuzzy mold freaks me out. But peaches? I can’t imagine not eating the skin. So whether you are trying to please picky eaters or you are baking something where [...]

Filed Under: How To Tagged With: peaches