Mini Pear Walnut Crisps with Blood Orange Caramel Sauce

Mini Pear Walnut Crisps with Blood Orange Caramel Sauce | www.chocolatemoosey.com

Why is it important to be heart healthy? Today’s post really hits home as a lot of people are affected by heart disease, whether it runs in the family or whether it’s someone they know. Kim from Cravings of a Lunatic and Jen from Juanita’s Cocina want to dedicate today to their loved ones and […]

Award-Winning German Chocolate “Cake” Sandwich Cookies

Award Winning German Chocolate Cake Sandwich Cookies

I think I need a new career. Anybody want to hire a recipe developer (with multimedia degree and can do food photography)? So far in my life, I entered three contests and won all three. Two of them I didn’t even test. That’s what they do on The Next Iron Chef, right? Anyway, these German […]

No Bake Egg Free Pumpkin Cheesecake with Praline Sauce

No Bake Egg Free Pumpking Cheesecake With Praline Sauce | www.chocolatemoosey.com

Free up the oven this Thanksgiving by making rich and creamy No Bake (and egg free) Pumpkin Cheesecake with Praline Sauce poured on top. One week from today, thousands of ovens will be cranked on high in full gear, baking succulent turkey and chicken; hearty casseroles and potatoes; fluffy bread and dinner rolls; fattening pie, […]

Peach and Cherry Gingerbread Cobbler

Peach and Cherry Gingerbread Cobbler | www.chocolatemoosey.com

A warm-from-the-oven gingerbread cobbler made with peach and cherry pie filling makes holiday parties and get-togethers easier to entertain. Now that it is November, the holidays are quickly approaching. You need to shop. You need to bake cookies. You need to put up the tree. You need to make dinner for house guests. You need […]

Cinnamon Pecan Cherry Pie

Cinnamon Pecan Cherry Pie | www.chocolatemoosey.com

Homemade cherry pie topped with a cinnamon pecan streusel, all made from scratch. What is the one item that no matter how many times you try, you seem to fail at one aspect? Mine is pie. Most of you are probably agreeing right now, admitting you have failed or are too scared at pie crust. […]