Peach Pie Yogurt Pops

Peach Pie Yogurt Pops - Frozen pie on the go without turning on your oven

Peach Pie Yogurt Pops are equivalent to frozen pie on a stick without turning on your oven to bake. It’s a great way to celebrate peach season during the summer. Every August I look forward to picking peaches with my dad, and this year was no different. It was a beautiful, fluffy cloud kind of […]

Apple Butter Crumb Cake

Apple Butter Crumb Cake to go with your morning coffee

Sweeten up your morning with this Apple Butter Crumb Cake recipe. With that melt-in-your-mouth crunchy crumb topping, it makes the perfect snack for your cup of coffee. I’m definitely a cake for breakfast kind of girl. I know I should start the day off healthier with some fruit, yogurt, or even oatmeal, but I can’t […]

Puff Pastry Cinnamon Rolls (Small Batch)

Small Batch Puff Pastry Cinnamon Rolls that can be ready in half the time

If you’re anything like me, I love baking cinnamon rolls but am usually limited on time to make the dough. With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time. If I had to choose what my favorite pastry is, it’d be fresh-baked cinnamon rolls. One of […]

Apple Butter Baked Doughnut Holes

Apple Butter Baked Doughnut Holes filled with apple butter

Want to learn how to make doughnut holes? These Apple Butter Baked Doughnut Holes filled with apple butter are easy to whip up in minutes, perfect for last-minute brunch recipes and everyday snacks. This post is part of an ongoing partnership with Musselman’s Apple Butter. As always, thank you for reading and supporting brands I […]

Mexican Hot Chocolate Fudge

Mexican Hot Chocolate Fudge made with sweetened condensed milk

Stand out from the crowd this Christmas by making easy Mexican Hot Chocolate Fudge, which uses sweetened condensed milk and doesn’t require a candy thermometer. I think it’s an understatement that I’ve been a little obsessed with Mexican spiced chocolate lately. It all started with my Mexican Spiced Mochas (which I probably drink several times […]