Spinach Parmesan Quiche

Make a great impression at brunch with this easy Spinach Parmesan Quiche baked in a homemade pie crust. A few weeks ago, I started a new Instagram account called @citylifeadventures because I wanted to share my travel photography. And by travel, I mean mostly around Pittsburgh until I actually go somewhere. It’s definitely been bringing […]

Mexican Beer Cheese Dip

Get your fiesta started with this Mexican Beer Cheese Dip with chorizo and jalapeno. Plenty of flavor packed in every cheesy bite! How often do you eat Mexican food? In two weeks it’ll be Cinco de Mayo, an excuse for Americans to consume copious amounts of Mexican food, beer, and margaritas in one day. I […]

Greek Baked Eggs

Take a trip to the Mediterranean with Greek Baked Eggs made with lamb, mushrooms, kalamata olives, tomatoes, and feta. Serve it for breakfast, brunch, or brinner. I’m a picky breakfast person. It’s not that I don’t like breakfast food. It’s I can’t handle breakfast food so early in the morning. If I could drink my […]

Buffalo Chicken Grilled Cheese

Gooey, messy, cheesy. Celebrate Grilled Cheese Month with Buffalo Chicken Grilled Cheese made with two types of cheeses. This post is sponsored by Sara Lee® Artesano™ Bread. Did you know April is National Grilled Cheese Month? There’s even a dedicated grilled cheese day on April 12. I have no idea who came up with these […]

French Onion Quiche

French Onion Quiche is a twist on French onion soup with caramelized onions and Gruyere cheese but without the soupy mess. Recipe for a 5 minute homemade pie crust made in the food processor provided. I’m not a morning person. No matter how hard I try, I can’t get moving in the mornings. First thing […]