Cherry Pie For Two

Cherry Pie For Two with homemade cherry pie filling and homemade pie dough

Do not let summer pass you by without baking fresh cherry pie! I scaled it down with this double crusted Cherry Pie For Two recipe with homemade pie crust and homemade cherry pie filling. Every summer I say I'm going to go cherry picking. Every … [Continue reading]

Watermelon Blueberry Sangria

Watermelon Blueberry Sangria made with white wine

This watermelon sangria with white wine and blueberries (aka Red, White, and Blue Sangria) is very refreshing and very easy to serve a crowd during summer parties. Just mix everything together in a pitcher ahead of time and chill until … [Continue reading]

Strawberry Cupcakes with Strawberry Cream Cheese Frosting

Strawberry Cupcakes with Strawberry Cream Cheese Frosting

Learn how to make strawberry cupcakes from scratch without using strawberry Jello. Top it off with Strawberry Cream Cheese Frosting. Do you listen to Pandora radio? If you're not familiar with it, it's a website where you can listen to free … [Continue reading]

No Bake Chocolate Peanut Butter Bars

Easy No Bake Chocolate Peanut Butter Bars with a little bit of crunch from rice krispie cereal

No matter the occasion, you can never go wrong whipping up a batch of these easy No Bake Chocolate Peanut Butter Bars with a little bit of crunch from rice krispie cereal. A few months ago, a few friends recommended reading The Life-Changing … [Continue reading]

Salsa Shrimp Lettuce Wraps

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Looking for a healthy dinner that is ready in 15 minutes? These Salsa Shrimp Lettuce Wraps can be made so easily and quickly that you won't have to wonder what's for dinner. Last week my air conditioning wasn't working properly. Cold air was … [Continue reading]

Vanilla Bean Creamsicles

Vanilla Bean Creamsicles - a vanilla version of fudgesicles

If you love fudgesicles, then you're going to love these Vanilla Bean Creamsicles that taste like vanilla ice cream on a stick but more fun to eat. Lately I felt like my freezer wasn't cold enough to freeze anything solid. Almost immediately … [Continue reading]