Creme Egg Stuffed Chocolate Chip Cookies

Creme Egg Stuffed Chocolate Chip Cookies

Classic chocolate chip cookies stuffed with mini creme eggs makes an easy treat for Easter. Easter is probably my favorite holiday when it comes to candy. Chocolate bunnies, marshmallow peeps, red and yellow jelly beans, and my absolute … [Continue reading]

Baked Coconut Shrimp with Mango Jalapeño Dipping Sauce

Baked Coconut Shrimp with Mango Jalapeno Dipping Sauce

Baked Coconut Shrimp made healthy with little fat and a Mango Jalapeno Dipping Sauce made with Greek yogurt. Whether you eat it for dinner or serve it as a party starter, this dish will please all seafood lovers. Remember the 5 pounds of shrimp … [Continue reading]

Coconut Lime Meltaway Cookie Bars #SundaySupper

Coconut Lime Meltaway Cookie Bars

These Coconut Lime Meltaway Cookie Bars will instantly transport you to warmer climates after one bite, as if winter is finally over. If there's one ingredient a baker like me can't live without, it's sugar. Sugar in my coffee, sugar in my ice … [Continue reading]

Spicy Beer Shrimp

Spicy Beer Shrimp

A quick dish of Spicy Beer Shrimp served over rice or a baked sweet potato gets dinner on the table in almost no time. I'm a baker at heart, but I also love to cook. Usually you have two groups - either you really really like baking or you … [Continue reading]

Buckeye (Chocolate and Peanut Butter) Cheesecake Bars

Buckeye (Chocolate and Peanut Butter) Cheesecake Bars

Creamy peanut butter cheesecake bars with chocolate and a cookie crust will make you wish that every day was Chocolate Peanut Butter Day. Today is the day I've been waiting for all year - I, along with Miriam of Overtime Cook, are declaring … [Continue reading]

General Tso’s Sweet Chili Shrimp

General Tso's Sweet Chili Shrimp

General Tso's Sweet Chili Shrimp with broccoli and rice is a quick, healthier alternative to Chinese takeout. What's your favorite protein? Mine has to be shrimp. If I could use shrimp in all of my cooking instead of chicken or beef, I'd be a … [Continue reading]