3 Tbsp LAND O LAKES® Butter with Olive Oil & Sea Salt, divided (or unsalted butter + 1/2 tsp salt)
3/4 cup shredded cheddar cheese
2 tsp honey
1/8 tsp garlic powder
1/8 tsp onion powder
Pinch of sea salt
In a large bowl, combine 1 1/2 cups flour, sugar, yeast, garlic powder, onion powder, and salt (if using). Add water and 2 Tbsp butter. Beat for 3 minutes or until smooth. Turn off the mixer. With a spoon, stir in the cheese and enough remaining flour to form a soft dough (1/2 - 1 cup).
On lightly floured surface, knead the dough for 4-6 minutes. You may need to add a little bit more flour if the dough is still sticky, but don't add too much. Cover and rest for 10 minutes.
Grease a 9-inch round pan. Divide the dough into 12 pieces, shape into balls, and place in the pan. Cover and let rise in a warm place until doubled, 30 minutes.
Meanwhile, preheat the oven to 375F. When ready, bake the rolls 11-14 minutes or until lightly browned.
In a small bowl, combine the remaining 1 Tbsp butter, honey, garlic powder, and onion powder. Brush over the warm rolls and sprinkle with some sea salt. Let cool until the glaze sets.
Recipe by Chocolate Moosey at http://www.chocolatemoosey.com/2012/06/10/honey-butter-dinner-rolls-for-sundaysupper-with-landolakesktchn-giveaway/