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Want to make your photographs more exciting and set yourself a part from others? Try incorporating action shots next time you shoot. “But my subject doesn’t move,” you say. That’s where the exciting part comes in. Action shots do exist in the food world – pouring on sauce, dipping a chip, stirring a pot, piping on frosting, caramel oozing out. Think about the interaction that you have with food. If you keep reading, I will show you a trick on getting action shots without the need for another person in the kitchen.
(First, before we get started, make sure you read my post on how shutter speed works. This guide will assume you have basic knowledge of setting the shutter speed.)
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