French Fridays with Dorie – Michel Rostang’s Double Chocolate Mousse Cake

For Christmas, I got Dorie’s new book Around My French Table. I finally got around to joining French Fridays with Dorie. This week’s recipe was Michel Rostang’s Double Chocolate Mousse Cake. Since my parents were visiting last weekend, this cake was perfect to make so I didn’t get stuck eating it all.




Dorie suggests serving it three ways – chilling it only, baking it and serving it warm, or baking it and serving it chilled. I served it warm with lemon gingersnap ice cream (which will be a future blog post). This cake went quickly and I would make it again. However, I had a leftover slice chilling in the fridge, and the texture after it was chilled just tasted…weird.



If you want to read about other members’ results, you can find the links at French Fridays with Dorie.



You may also like these recipes:

Love what you read? Sign up to receive new posts in your inbox!


Comment Policy

Thank you for your comments! I read every single one and try my best to respond, especially if you have questions. Your comment will show up once approved. I have the right the remove any that are spam or are downright spiteful.

Speak Your Mind

*