This week’s chosen recipe was Dorie’s Chocolate Chip Cookies. This is my second time making them. The first time they spread too thin because I used diet margarine. This time around, I decided to use my brand new heart cookie pan. I was really hoping to get the cookie texture you find in cookie cakes from the Great American Cookie Place at the mall or even your grocery’s bakery, but this cookie cake was more…cakier? It was still a good recipe, just not my type of cookie. I like my CCC more chewy and not so soft.
I didn’t bother decorating it because it wasn’t the texture I was looking for and I was too lazy. If anybody has a recipe for a cookie cake just like the one from mall, let me know. I tried a second recipe last night, but still turned out too soft compared to the mall one.
Thanks goes out to Kait of Kait’s Plate for hosting this week’s recipe! You can check out the recipe on page 68 of Baking: From My Home To Yours or on Kait’s blog.