Tuesdays With Dorie – Fresh Mango Bread

Man, it’s been awhile since I’ve done one of these. This week’s TwD was Dorie’s Fresh Mango Bread. Mango is a favorite of mine, so I was really excited to bake this bread. However, I was slightly disappointed. I felt that there was slightly too much ginger in it. My mom said there was too much lime. My dad said it was just right. All I know this bread kinda stuck around longer than usual. I would make this bread again if I have leftover mangoes, but I would probably use the leftovers for mango sorbet rather than bread.




Thanks Kelly from Baking with the Boys for this week’s pick! You can find the recipe on page 45 of Baking: From My Home To Yours or on Kelly’s blog.

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Comments

  1. Katrina says:

    Sorry you didn't love it. I would rather eat a fresh mango and have some banana bread, but it WAS good. Bring on the brownies for next week! ;)

  2. I thought the spices were a little too much so I halved them. Fresh mango is the best. Honestly, it was a little hard dicing up this mango for the bread when I would rather eat the whole thing!

  3. It looks good! Sorry you weren't happy with it. At least Dad was enjoying it-so it didn't go to waste!

  4. Hey Buddy! Yeah I missed you too :) I hope you find a job soon. Any good leads… I know it's like detective work.

    I know what you mean about the bread when things stick around longer than usual. Maybe Mangoes are just one of those things that doesn't disappear fast. Don't worry, it still looks great :)

  5. lasinthekitchen says:

    Sorry this didn't turn out to your liking. The bread looks great and fully loaded with mango chunks! I loved it!

  6. TeaLady says:

    And I added more ginger to mine. Different tastes….

    Looks delicious.

  7. Engineer Baker says:

    I really like spicy breads, so the ginger was just right for me. Sorry it wasn't a hit.

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