So this week’s TwD was Dorie’s Grandma’s All-Occasion Sugar Cookies. This recipe is perfect for the holidays because who doesn’t love using cute Christmas cookie cutters (try saying that fast!)? I used butter again because I had some to use. I can’t believe some of you only use butter to bake! I would except margarine is much cheaper.
As my dad said, they’re naked!!
Did it make a difference? They tasted like the sugar cookies I usually make with margarine. I found nothing special about Dorie’s version, but next time I may play around with different flavorings, such as lemon zest.
Moose!! The only one without broken legs/feet/antlers
And it’s probably obvious, but I am not a decorator haha I did have some help from my best friend.
I cannot figure out what shape the non-sprinkled one is…
Thanks to Ulrike of Kuchenlatein for picking a nice holiday cookie. You can find the recipe in Baking: From My Home To Yours on page 146-147 or on Ulrike’s blog.