My WCC Entry

Ok so I haven’t gotten a chance to post about my Weekend Cookbook Challenge entry or the round-up. I’m working on the round-up this weekend, so hopefully that will be up tomorrow or Tuesday.

I was having the toughest time figuring how what I wanted to make. My dad gave me a small piece of steak to take back to school, so I decided to make a garlic spice rub. The recipe isn’t perfect because the mashed garlic didn’t want to stay on when I flipped the meat. Plus I think it needed more than two cloves, but that’s just me. I got the recipe online, but I cut it in half since I clearly didn’t have 1 lb. of steak. Maybe next time I will cut the spices in half but keep the garlic at four cloves.


Steak With Roasted Garlic and Chili Rub


Recipe from Recipe Zaar

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Comments

  1. I love steak! It is so hard to keep the garlic stuck on the steak and not have it stuck on the pan and make a big burnt mess so whenever I make steak, I always have to skip the garlic.

  2. Ruth Daniels says:

    It is hard to make a garlic crust if you're frying. Another option is to use your broiler. That way the heat doesn't directly touch the garlic.

    Great rub. I can't wait to try it.

  3. That steak looks pretty darn tasty! Looks like a great dinner. :)

  4. I don't think you can really have too much garlic on steak. Just call it vampire steak, and then go out and brave the night :)

  5. That steak looks heavenly! I like the rub, sounds tasty :)!

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