My WCC Entry

Ok so I haven’t gotten a chance to post about my Weekend Cookbook Challenge entry or the round-up. I’m working on the round-up this weekend, so hopefully that will be up tomorrow or Tuesday.

I was having the toughest time figuring how what I wanted to make. My dad gave me a small piece of steak to take back to school, so I decided to make a garlic spice rub. The recipe isn’t perfect because the mashed garlic didn’t want to stay on when I flipped the meat. Plus I think it needed more than two cloves, but that’s just me. I got the recipe online, but I cut it in half since I clearly didn’t have 1 lb. of steak. Maybe next time I will cut the spices in half but keep the garlic at four cloves.

Steak With Roasted Garlic and Chili Rub

Recipe from Recipe Zaar

You may also like these recipes:

Love what you read? Sign up to receive new posts in your inbox!

Comment Policy

Thank you for your comments! I read every single one and try my best to respond, especially if you have questions. Your comment will show up once approved. I have the right the remove any that are spam or are downright spiteful.


  1. I love steak! It is so hard to keep the garlic stuck on the steak and not have it stuck on the pan and make a big burnt mess so whenever I make steak, I always have to skip the garlic.

  2. Ruth Daniels says:

    It is hard to make a garlic crust if you're frying. Another option is to use your broiler. That way the heat doesn't directly touch the garlic.

    Great rub. I can't wait to try it.

  3. That steak looks pretty darn tasty! Looks like a great dinner. :)

  4. I don't think you can really have too much garlic on steak. Just call it vampire steak, and then go out and brave the night :)

  5. That steak looks heavenly! I like the rub, sounds tasty :)!

Speak Your Mind