Thank you all for the amazing turn out! I was expecting only 5 entries, but I received 16! This is my first time hosting any event, and it certainly won’t be my last (hear that, Sara?).
Although Pittsburgh and Cleveland are rivals, this didn’t stop Linda from Cooking in Cleveland from entering. She baked Anadama Bread (broken link), which is said to have gotten its name from a bitter husband.
This is Deb from Kahakai Kitchen’s first challenge, and she submitted two recipes from Nancy Drew cookbook – Ivory Charm Shrimp Curry and Fire Dragon Spiced Fruit, 1973.
Laurie from Mediterranean Cooking in Alaska forgot about her thrift store purchase, but when she discovered some vintage cookbooks in her basement, she used one of them and made Cannelloni with Spinach Filling, 1967.
I decided to make Sweet Applets, 1964, for the challenge.
Thanks again for entering! Stay tuned to the Weekend Cookbook Challenge blog for next month’s theme.